
Caloratto
CALORATTO is a versatile roaster suitable for coffee shops and small roasteries. It takes the conventional roasting method to another level with its sturdiness and its micro flame burner. All CALORATTO roasters are manufactured to withstand long working hours. They are ideal for specialty coffee roasting combining technology, high performance, quality and precision.
Laboratto
LABORATTO is a versatile sample roaster used mainly for specialty offees analysis.
LABORATTO roaster stands out for its efficiency for coffee cupping as it offers high precision in sensory analysis. It has digital temperature displays, gas pressure display, gas flow control, independent flow of air in each barrel, cyclone for coffee chaff, and stainless steel and bronze structure. LABORATTO is available in versions of 2, 4 and 6 barrels with a capacity of 120g each.


Masteratto
MASTERATTO is a convection type ecological roaster that uses a heat exchanger and a unique system to recirculate air. This allows only hot air into the roast cylinder while burning coffee chaff and other impurities in the process.
It is a sturd equipment, withstanding long working hours, and presents great thermal efficiency. Combining cutting edge technology, high performance and great precision, MASTERATTO is the ideal roaster for specialty coffee roasting.
Speciatto
SPECIATTO is a high technology conventional roaster with great performance and fine precision.
It is ideal for roasting specialty coffees.
SPECIATTO is equipped with a touchscreen control panel that allows the operator to program and control its roasting variables in an integrated software. Which is a must for processes standardization and coffee quality consistency.


Stratto
STRATTO is a 100% electric coffee roaster, equipped with special resistors of low energy consumption. Compact, ideal for coffee shops, coffee labs, micro roasteries and home roasters.
Superatto
SUPERATTO is an industrial roaster that is able to handle long working hours. Its reinforced structure and smart automation allow high productivity and fine precision in roasting.
SUPERATTO is equipped with an ecological system, in which the smoke and coffee chaff released during the roasting process are incinerated by a modulating burner. It is the ideal setup for large industries and industrial lines in urban areas. Carmomag also designs and supplies the complete roasting line integrated with the SUPERATTO: reception, storage, conveyance, griding and packaging. Automation solutions are also available.

Now that you know a little more about Brazilian Coffee, lets talk about it!
Fill in the form below and we will contact you